Cast Iron plant (Aspidistra elatior, pronounced ass-pih-DIS-trah eh-LAY-tee-or) is adored by flower arrangers and those with a self-professed black thumb. These stalwart plants have vertical leaves to 24” or so. Planted directly in the ground, they tolerate heavy shade, dry soil and neglect, although they look best with a little added moisture in dry periods. Flower arrangers love them because the leaves stay firm for a lengthy period after being cut, and will even survive for a time without being in a vase of water. Leaves can be pleated, rolled, or folded for special arrangement effects, or even used to line the inside of a clear container that features blooming stems.

Cast Iron plant will survive outdoors in zones 7 and 8. In colder zones, it makes a great houseplant due to its low light requirement. Its persistence in the face of neglect won it common names like Bar-room Plant or Parlor Palm. Outdoors, it prefers shade or partial shade, and will not tolerate direct sun. Protect from strong winds to avoid tattered leaves. 

Dr. Lew Feldman, the Garden Director at University of California’s Botanical Gardens at Berkley, wrote a fascinating history of how the plant earned its name. To summarize, Cast Iron plant became popular as a houseplant in the late 19th century when gas lighting introduced ethylene into home interiors. (Ethylene is used now used as a growth-restricting hormone by professional growers.) The Cast Iron plant has a biochemistry that caused it to ignore the large amount of ethylene indoors, making it one of the few plants that would survive. Find his entire article here.  

Cast Iron plant, an asparagus relative, spreads by rhizomes. It is evergreen where winter temperatures remain above 20 degrees, making it a good alternative for hosta and a good companion to ferns. Deer don’t browse it